Serving up Security
A Practical Workshop on POS Fraud Prevention
Duration: 3 hours
We are pleased to offer you our new interactive workshop: Serving Up Security: A Recipe for POS Fraud Prevention. This workshop is designed for restaurants, hotels, and bar environments facing the real threat of internal fraud. Learn how to detect, prevent, and respond to Point-of-Sale (POS) fraud before it damages your business.
Who Should Attend?
- Restaurant Managers
- Hotel and F&B Supervisors
- Duty Managers and Front-of-House Leaders
- Hospitality HR and Loss Control Personnel
What You’ll Learn
- Understand the most common POS fraud tactics and red flags
- Use real-world case studies to sharpen investigative thinking
- Implement simple, effective controls and tracking tools
- Navigate disciplinary action and present evidence credibly
- Build a culture of accountability through a Speak-Up system
Workshop Includes
- Handouts and checklists
- POS Monitoring guidelines
- Policies
- Legal Do’s and Don’ts Handout
- Facilitator-led case study discussions
This workshop is delivered in person or online and includes live facilitation, printed materials, and downloadable templates. Duration: approximately 2.5 hours.
Training Dates
Please contact our offices for upcoming dates and venues.
Bookings & Enquiries
merleh@ils-sa.com


